Textures by age, baby-led weaning, the difference between gagging and choking, safety rules and first finger foods.
Baby feeding
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Recent blog posts
Current guidelines for introducing egg, peanut, gluten, milk and fish to your baby, babies at higher risk and the signs of allergy to know.
8 homemade recipes for babies aged 8 to 12 months, with no added salt: couscous, lentils, fish, mild tagine, with quantities and a sample day.
Carrot, courgette, pumpkin, sweet potato: 9 vegetable purée recipes for baby, with the method, the oil to add and storage tips.
Apple, pear, peach, quince, fig… 10 homemade fruit purée recipes for baby, with no added sugar, plus method and storage tips.
Age, foods, textures, quantities, allergens and foods to avoid: all the official guidelines on weaning your baby, month by month.
